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Poultry is referred to as domestic birds, which are bred by the humans for their eggs, feathers and meat. On the basis of physical appearance and nutrition content, it can be classified into ducks, chicken, geese, turkey a ..

Flavor is the sensory impression of a food or any other substance and is determined mainly by the chemical senses of taste and smell. The flavor of the food can be altered with natural or artificial flavorants, which affec ..

Organic food is a type of agricultural product, which is grown and processed in a certified organic farmland. Consumption of organic food provides various health benefits to an individual including enhancing energy levels, ..

Tequila is a popular distilled beverage and type of alcoholic drink made from the blue agave plant in Mexico. Mexico is the only origin of tequila. Tequila is produced from agave, a plant that is part of the agavoideae sub ..

Baby food (baby nutrition) is a manufactured soft food, designed & marketed for feeding babies between four to six months and two years of age and usually used as a substitute or along with infant formula or human brea ..

A food additive which provides a sweet taste just like that of sugar while containing less calories are known as sugar substitutes. Sugar substitutes are produced both by nature and synthetically. Those not produced by nat ..

Vegetables and fruits are loaded with vitamins, minerals, fiber, and antioxidants, which have been shown to protect against chronic diseases such as heart disease and cancer. Therefore, recommendations for a balanced diet ..

A number of ingredients contribute to various functions in the preparation of a variety of food products. In ancient times, salt was the main ingredient used for canning meat and fish, and then with various herbs and spice ..