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Foodservices Equipment Market Report–Focus on the US: 2016 Edition
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Date: 27, April 2016 | Pages: 50
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Foodservice equipment industry is a prominent segment of the foodservice industry. The growth in the number of restaurants, hotels, fast food joints have led to the development of the foodservice equipment industry. Foodservice equipments help in maintaining the sanitary and hygiene standards which is a pivotal factor in today’s environment and various rules are laid down by different food regulatory bodies in order to maintain and regulate the standards since hygiene has become a crucial issue in preserving good health.

The foodservice equipment industry in the US has benefitted from changing lifestyles of the people and the increasing tendency of the people to go out and eat. The demand of affordable dining is also expected to increase. There is enough space for innovation in the foodservice equipment market because as new consumers look to experiment with variety of brands and experiences and with the rising population and an increase in the working class population there is an increase in the innovative products launched by the companies.

The key factors driving the growth of the market are decreasing unemployment, increasing population, increasing number of restaurants, globalization and liberalization of global trade, growing hygiene and sanitation standards, increasing urbanization, improved economic growth and changing lifestyle of the working population. Some of the noteworthy trends and developments of this industry are growth of fast casual restaurants, trend of small size equipments, designing of energy efficient products and introduction of technologically advanced products. However, the expansion of foodservice equipment can be affected by effect of seasonal changes, risk associated with product development, increased competition, operating cost and labor issues and political instability.

The report “Foodservice Equipment Market- Focus on the US” provides an in-depth analysis of the market, with a focus on regional markets. The major trends, growth drivers as well as issues being faced by the industry are being presented in this report. The major players in the industry, Manitowoc Foodservice, Middleby, Illinois Tool works (ITW) and Rational are being profiled. 


1. Foodservice Industry – An Introduction

1.1 Types of Foodservice
1.2 Components of Foodservice Industry

2. Foodservice Equipment Industry – An Introduction

2.1 Foodservice Equipments – Product Classification

3. Global Foodservice Equipment Market

4. The US Foodservice Equipment Market

4.1 The US Foodservice Equipment Market by Value
4.2 The US Foodservice Equipment Market by Products
4.3 The US Foodservice Equipment Sales by End Market
4.4 The US Foodservice Market Growth Rate
4.5 The US Restaurant Sales by Value
4.6 The US Restaurant Equipment Purchases by Need
4.7 The US Foodservices Investment in Structures and Equipments

5. Other Foodservice Equipment Market s

6. Market Dynamics

6.1 Growth Drivers

6.1.1 Increasing Employment in the US
6.1.2 The US Population
6.1.3 Increasing Number of Restaurants
6.1.4 Globalization and Liberalization of Global Trade
6.1.5 Growing Hygiene and Sanitation Standards
6.1.6 Increasing Urbanization
6.1.7 Improved Economic Growth
6.1.8. Changing Lifestyle of Working Population

6.2 Key Trends

6.2.1 Growth of Fast Casual Restaurants
6.2.2 Trend of Small Size Equipments
6.2.3 Designing the Product to make it Energy Efficient
6.2.4 Introduction of Technologically Advanced Products

6.3 Challenges

6.3.1 Effect of Seasonal Changes
6.3.2 Risk Associated with Product development
6.3.3 Increased Competition
6.3.4 Operating Cost and Labor Issues
6.3.5 Political Instability

7. Competitive Landscape

7.1 Global Market
7.2 North America
7.3 Other Regions

8. Company Profiles

8.1 Manitowoc Foodservice

8.1.1 Business Overview
8.1.2 Financial Overview
8.1.3 Business Strategies

8.2 Middleby

8.2.1 Business Overview
8.2.2 Financial Overview
8.2.3 Business Strategies

8.3 Illinois Tool Works (ITW)

8.3.1 Business Overview
8.3.2 Financial Overview
8.2.3 Business Strategies

8.4 Rational AG

8.4.1 Business Overview
8.4.2 Financial Overview
8.4.3 Business Strategies  

List of Charts

Types of Foodservice
Components of Foodservice Industry
Components of Foodservice Equipment industry
Global Foodservice Equipment Industry by Value (2013-2020E)
The US Foodservice Equipment Market by Value (2013-2020E)
The US Foodservice Equipment Market by Products (2015)
The US Foodservice Equipment Sales by End Market (2015)
The US Foodservice Industry Growth Rate (2005-2015)
The US Restaurant Sales by Value (2009-2015)
The US Restaurant Equipment Purchases by Need (2015)
Average Age of the US Restaurants (2015)
The US Foodservice Machinery Industry Shipment Growth (2010-2014)
The US Foodservices Investment in Structures and Equipments (2008-2015E)
China Restaurants, Fast Food and Beverage Stores (2005-2014)
China Restaurants, Fast foods and Beverage by Revenue Growth (2008-2014)
EU Industrial Production Manufacturing of Food and Beverage Products (2014-2015)
Eurozone Unemployment Rate (2009-2015)
The US Unemployment Population Rate (2010-2015)
Population of the US (2008-2014)
The US Total Restaurant Units (2011-2016E)
Urban Population of the US (2008-2014)
GDP Growth in the US (2008-2014)
North America Foodservice Equipment Sales by Company (2015)
EMEA Foodservice Equipment Sales Company (2015)
Asia Pacific Foodservice Equipment Sales by Company (2015)
Manitowoc’s Revenue Share by Products Category (2015)
Manitowoc’s Revenue Share by Region (2015)
Manitowoc Net Sales and Net Earnings (2011-2015)
Middleby Net Sales and Net Earnings (2011-2015)
ITW’s Revenue Share by Business Segments (2015)
ITW Revenue and Net Income (2011-2015)
Rational AG’s Revenue Share by Region (2015)
Rational AG’s Revenue and Net Income (2011-2015)

List of Tables

Product Portfolio Summary by Key Companies
Competitive Landscape of Key Companies by End Markets (2015)
Foodservice Equipment: End-Market Presence
Geographic Mix of Key Companies within Foodservices (2015)
Application Mix of Key Competitors within Commercial Foodservice Equipment (2015) 

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