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Global Salmon Fish Market Report: 2016 Edition
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Date: 07, March 2016 | Pages: 64
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The worldwide cultivated salmon business sector has made colossal commitment to the general fish industry. The previous couple of years enrolled a striking development in the generation of aquacultured salmon. Norway and Chile are the predominant makers, with more than three-fourth share of the worldwide cultivated salmon. Other major delivering regions include UK and North America. As far as utilization is concerned, the overall salmon utilization is separated among noteworthy markets: the European Union crisp and solidified business sector, the Japanese new and solidified business sector, the US new and solidified business sector, canned salmon markets and different markets. The European Union rules the overall salmon business sector. As far as cultivated salmon creation is concerned, the worldwide business sector is dominated by Marine Harvest, Leroy Seafood, and Cermaq, SalMar.


The business has seen a few changes in its long history, which have added to its development reliably. Discussing the present business sector inclines, industry growth is augmented by the factors such as rising per capita income and global GDP, rate of urbanization. Key trends observed in the salmon industry growing preference for Salmon based on age group, situations and country of origin. Feed production is one of the factor that initiated growth of salmonids worldwide. Notwithstanding, the salmon business sector is confronted with various difficulties, including organic dangers and ecological risks, rising sealice levels which call for pressing answers for stay away from any decrease in the business sector development.


The present report dissects the business sector size and division of the worldwide salmon business sector. The different drivers, opportunities and the difficulties confronted by the business sector are additionally examined in subtle element. The aggressive part of the business sector is highlighted and the key players are profiled with their techniques for this business sector. 

 

1. Seafood Industry


1.1 Overview
1.2 Classification
1.3 Industry Analysis
1.3.1 Seafoods Industry by Production
1.3.2 Seafoods Industry by Utilization & Consumption
1.3.3 Seafoods Industry by Trade


2. Salmonids Industry


2.1 Introduction
2.1.1 Atlantic Salmon
2.1.2 Pacific Salmon
2.2 Production & Cost Structure
2.2.1 Establishing a Salmon Farm
2.2.2 Atlantic Salmon Life / Production Cycle
2.2.3 Production Inputs
2.2.4 Production Costs
2.3 Industry Analysis
2.3.1 Global Salmon Industry Supply by Volume
2.3.2 Global Salmon Industry Supply by Type
2.3.3 Global Salmon Industry Supply by Value
2.3.4 Global Salmon Industry by Consumption
2.3.5 Global Atlantic Salmon Industry by Volume
2.3.6 Global Atlantic Salmon Industry by Region
2.3.7 Global Farmed Atlantic Salmon Industry by Volume
2.3.8 Global Farmed Atlantic Salmon Industry by Region


3. Atlantic Salmonids - Regional Market Analysis


3.1 North American Atlantic Salmon Market
3.1.1 North American Atlantic Salmon Market by Harvest Volume
3.1.2 The US Farmed Atlantic Salmon Market by Consumption
3.2 European Atlantic Salmon Market
3.2.1 Norway Atlantic Salmon Market by Harvest Volume
3.2.2 UK Atlantic Salmon Market by Harvest Volume
3.2.3 EU Farmed Atlantic Salmon Market by Consumption
3.3 APAC Atlantic Salmon Market
3.3.1 Asian Farmed Atlantic Salmon Market by Consumption
3.3.2 Russian Farmed Atlantic Salmon Market by Consumption
3.4 Latin America Atlantic Salmon Market
3.4.1 Chilean Atlantic Salmon Market by Harvest Volume
3.4.2 Brazillian Farmed Atlantic Salmon Market by Consumption


4. Market Dynamics


4.1 Growth Drivers


4.1.1 Increasing Global Population
4.1.3 Rising Income Levels
4.1.3 Rising Urbanization


4.2 Key Trends


4.2.1 Feed Production
4.2.2 Growing Preference for Salmon


4.3 Challenges


4.3.1 Environmental Issues
4.3.2 Sealice
4.3.3 Growing in Size, Limited in Access
4.3.4 Quality, not Quantity
4.3.5 On-Land Salmon Farming


5. Competitive Landscape


5.1 Competition on the Basis of Market Cap
5.2 Competition on the Basis of Farmed Atlantic Salmon Production


6. Company Profiles


6.1 High Liner Foods Incorporated


6.1.1 Business Overview
6.1.2 Financial Overview
6.1.3 Business Strategies


6.2 Marine Harvest


6.2.1 Business Overview
6.2.2 Financial Overview
6.2.3 Business strategies


6.3 Leroy Seafood Group


6.3.1 Business Overview
6.3.2 Financial Overview
6.3.3 Business Strategies  

List of Charts

Seafood Classification by Groups
Global Seafood Production Volume (2007-2015E)
Global Seafood Production Volume - Capture (2007-2015E)
Global Seafood Market Volume - Aquaculture (2007-2015E)
Global Food Consumption (2015E)
Global Seafood Market Volume by Utilization (2007-2015E)
Global Seafood Consumption - Actual (2007-2015E)
Global Seafood Consumption – Forecast (2016F-2020F)
Global Seafood Consumption Per Capita (2011-2015E)
Global Trade of Seafood Products (2011-2015E)
Global Seafood Trade by Exports & Imports (2015E)
Global Seafood Trade by Regional Development (2015E)
Atlantic Salmon Production Cycle
Global Salmon Market Supply by Volume (2009-2014)
Global Salmon Market Supply Volume by Type (2009-2014)
Global Salmon Market Value (2009-2014)
Global Salmon Prices (January 2011 – December 2015)
Norway Salmon Price Change Trend (January 2012 – January 2016)
Global Distribution of Salmon by Regional Consumption (2013-2014)
Global Salmon Consumption per Capita (2014)
Salmon Consumption per Month (January 2013 - September 2015)
Global Atlantic Salmon Harvest Quantity (2008-2015E)
Global Atlantic Salmon Harvest Quantity by Region (2015E)
Global Farmed Atlantic Salmon Market
Global Farmed Atlantic Salmon Market by Region (2015E)
North America Atlantic Salmon Harvest Quantity (2008-2015E)
The US Farmed Atlantic Salmon Market (2008-2015E)
Norway Atlantic Salmon Harvest Quantity (2008-2015E)
UK Atlantic Salmon Harvest Quantity (2008-2015E)
EU Farmed Atlantic Salmon Market (2008-2015E)
Asian Farmed Atlantic Salmon Market (2008-2015E)
Russian Farmed Atlantic Salmon Market (2008-2015E)
Chile Atlantic Salmon Harvest Quantity (2008-2015E)
Brazilian Farmed Atlantic Salmon Market (2008-2015E)
Global Population (2009-2014)
Global Population Growth Trend by Development (2009-2014)
Global GDP Growth (2009-2014)
Global GDP per Capita (2009-2014)
Global Urban Population (2007-2014)
Global Production of Aquatic Feed (2014)
Atlantic Salmon Farming Feed Production by Region (1999-2014)
Seafood Preference for Weekday Dinners
Seafood Distribution by Age Group
Seafood Preference by Country of Origin
Average Sea Lice Level in Norway by Region (2012-2015)
Salmon Industry Market Capitalization Comparison (2015E)
Salmon Sector Compared to Other Protein Producers (2015E)
Farmed Atlantic Salmon Players, Norway (2015E)
Farmed Atlantic Salmon Players, UK (2015E)
Farmed Atlantic Salmon Players, North America (2015E)
Farmed Atlantic Salmon Players, Chile (2015E)
High Liner Foods Incorporated Business by Region (2013-2014)
High Liner Foods Incorporated Revenue & Net Income (2010-2015E)
Marine Harvest Sales by Geography (2015)
Marine Harvest Sales by Product (2014)
Marine Harvest’s Salmonids Harvest by Volume (2010-2014)
Salmonids Harvest Volume by Country of Origin, Marine Harvest (2014)
Marine Harvest’s Revenue & Profit (2010-2015E)
Leroy Group Revenue by Region (2014)
Leroy Group Revenue by Salmon Type (2014)
Leroy Group Sales by Volume (2010-2014)
Leroy Group Revenue & Net Profit (2010-2015E)
Classification by Taste and Texture 

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