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Global Food Ingredients Market Report: 2013 Edition
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Date: 27, May 2013 | Pages: 63
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Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. These ingredients are often vital in contributing desired taste, appearance, nutritional properties and functionality to food. Food ingredients are primarily sold to the producers of prepared food, beverage, dairy, bakery, meat and fish and confectionery that include large food manufacturing companies as well as medium-sized companies. All ingredient companies need to adhere to stringent supervisory, regulatory and environmental standards. Overall food ingredients market can be divided into - specialty and bulk food ingredients. The global specialty food ingredients market has been driven by factors like growing world population, urbanization and rising health awareness.

 

In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market stimulated and broadened by changing social habits and economic growth, especially in emerging markets. Food enzymes, hydrocolloids, emulsifiers and functional ingredients like probiotics are considered as high growth segments. Companies are developing new formulas for ingredients to meet changing consumer preferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which are increasingly viewed as unhealthy by consumers, with natural ingredients.

 

The market is characterized with high entry barriers like strict regulatory requirements and highly research intensive industry. The industry is intensely competitive with numerous companies operating in the market, ranging from specialist manufacturers to diversified players. Kerry Group is the leading player in the global food ingredients market, offering the broadest portfolio of products. The other significant players include DSM, DuPont, Tate & Lyle, Givaudan, and Chr Hansen, among others.

 

The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.

 

By combining SPSS Inc.’s data integration and analysis capabilities with our relevant findings, we have predicted the future growth of the industry. We employed various significant variables that have an impact on this industry and created regression models with SPSS Base to determine the future direction of the industry. Before deploying the regression model, the relationship between several independent or predictor variables and the dependent variable was analyzed using standard SPSS output, including charts, tables and tests.

 

1. Global Food Ingredients Market

 

1.1 Overview
1.2 Market Size
1.3 Market Segmentation
1.4 Breakup by End Use

 

2. Food Ingredients - Segment Analysis

 

2.1 Global Flavors Market

 

2.1.1 Market Size
-Market Value
-Regional Forecast: Growth Rates


2.1.2 Features


2.1.3 Trends
-Savory Flavors in Convenience Food
-Demand of Natural Flavors
-Growth in Sweet Food

 

2.2 Global Sweeteners Market

 

2.2.1 Market Volume
-Volume Growth
-Product Segmentation
-Demand Growth

 

2.2.2 HIS Market
-Market Value
-Product Segmentation
-Regional Breakdown

 

2.2.3 Stevia

 

2.3 Food Colorants Market

 

2.3.1 Market Size

 

2.3.2 Market Segments
-Natural Colors
-Synthetic Colors


2.4 Specialty Starches and Hydrocolloids

 

2.4.1 Specialty Food Starches
-Market Value
-End Markets


2.4.2 Hydrocolloids
-Market Value
-Product Segmentation
-End Markets

 

2.5 Food Enzymes

 

2.5.1 Market Size and Segmentation
2.5.2 Enzymes Market Players

 

2.6 Functional Ingredients

 

2.6.1 Probiotics Market

 

3. Market Trends

 

3.1 Natural Ingredients Growing Faster than Functional Ingredients
3.2 M&A Activity
3.3 Demand from Emerging Markets

 

4. Growth Drivers

 

4.1 Rise in Global Population
4.2 Emerging Middle Class
4.3 Rising Health and Wellness Awareness
4.4 Packaged Food and Beverage

 

5. Challenges

 

5.1 Strict Regulation
5.2 Highly Research Intensive

 

6. Competitive Landscape
-Competitive Overview
-Financial Comparison

 

7. Company Profiles

 

7.1 Tate & Lyle

 

7.1.1 Business Description
7.1.2 Financial Overview
7.1.3 Business Strategies
-Long Term Growth
-Strategic Alliances

 

7.2 Royal DSM N.V.

 

7.2.1 Business Description
7.2.2 Financial Overview
7.2.3 Business Strategies
-Expand in Emerging Markets
-Acquisitions & Partnerships

 

7.3 E. I. du Pont de Nemours and Company (DuPont)

 

7.3.1 Business Overview
7.3.2 Financial Overview
7.3.2 Business Strategies
-New Product Launches
-Investment in R&D

 

8. Market Outlook

 

8.1 Global Food Ingredients Market Forecast
8.2 Forecast Methodology

 

8.2.1 Dependent and Independent Variables
8.2.2 Correlation Analysis
8.2.3 Regression Analysis

List of Charts

 

Global Specialty Food Ingredients Market (2006-2012)
Breakup of Global Specialty Food Ingredients Market by Segments (2012)
Annual Growth Rate per Food Ingredients Category by Value (2006-2010)
Global Specialty Food Ingredients Market Segmentation by End Use (2012)
Global Flavors Market Size (2009-2012)
Characteristics of Flavors Market
Classification of Sweeteners based on Potency
Global Sweetener Market by Volume (2009-2011)
Global Sweetener Market by Product Volume (2009-2011)
Global Sweetener Market Share by Product (2011)
Growth in Global Sweetener Demand from 2009 to 2011
Global High Intensity Sweetener (HIS) Market (2005-2011)
Global High Intensity Sweetener Market Share by Product (2011)
High Intensity Sweetener Market – Share by Region (FY11)
Global Stevia Product Launches (2010)
Global New Product Launches with Stevia Extract (2010)
Global Food Colorants Market (2007-2012)
Natural Color Penetration by Volume (2011)
Global Food Colorants Market by Segments (2011)
Natural Food Colorants - End Markets (2011)
New launches of Confectionery that Contains Natural Colors (2007-2010)
Global Specialty Food Starches Market (2011-2015E)
Starch-Based Specialty Ingredients Sales by end Use (2011)
Global Hydrocolloids Market (2010-2012E)
Annual Growth Rates within Hydrocolloids by Value (2006-2010)
Global Hydrocolloids Market by End Use (2010)
Food Enzyme Market Segmentation by End Use (2011)
Overall Enzyme Market Players by Shares (2011)
Global Market for Probiotic-Based Functional Food Products (2010-2015F)
Global Probiotics Market by Regions (2011)
Growth in Market Value of Natural Ingredients in Food and Drink (2007 to 2012)
Breakup of Global Natural Ingredients Market by Categories (2012)
Packaged Food Value Sales by Region (2011)
Real GDP Growth in Developing Countries (2009 versus 2015F)
Global Population Growth (1960-2050E)
Global Middle Class Population (2009-2013F)
Growth in Worldwide Obese Population (2004-2012F)
Global Packaged Food Retail Volume (2006-2011)
Global Packaged Food Retail Volume by Major Category (2011)
Sales in Food and Flavor Systems Market (as at March 2012)
Tate & Lyle Revenue Share by Business Segments (2012)
Tate & Lyle Revenue (2009-2012)
DSM Revenue Share by Business Segments (2012)
DSM Revenue- Nutrition Segment (2008-2012)
DuPont’s Revenues by Business Segments (2012)
Du Pont - Nutrition and Health Segment Revenue (2010-2012)
Global Specialty Food Ingredients Market Forecast (2012-2016F)

 

List of Tables

 

Types of Food Ingredients
Forecasted Growth Rates by Regions of Flavors Industry (2010-2015)
Enzyme applications based on Industry
Recent M&A Deals in the Food Ingredients Sector
Competitive Landscape of Food Additives Players
Recent Acquisitions by DSM (2010-2012)
Dependent & Independent Variables (2006-2012)
Correlation Matrix
Model Summary – Coefficient of Determination
Regression Coefficients Output

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